Whether you’re looking to eat less meat or already a dedicated pescatarian, here are delicious and practical recipes to match your lifestyle. From a curried Buddha bowl to Cornish crab pasties, aromatic cured salmon with pea blinis to a wholesome and hearty smoky mac ‘n’ cheese, the international recipes are all simple, well-balanced and packed with flavour.
As well as providing easy ways to cook fish and hacks for vegetarians, this original cookbook shows you how to prepare the perfect fillet and handle whole fish and seafood.
- Author: Pratt, Jo
- Format: Hardback
- Pages: 192
- Dimensions: 245x180mm