Sumac: Recipes and Stories from Syria

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Sumac is a deep red spice that adds a vibrant lift to all kinds of food, and is a prized ingredient in Syrian cuisine.


Here are over 80 recipes inspired by Anas Atassi's family recipes and travels, as well as the stories, celebrations and memories of loved ones in Syria. It includes the wonderful Friday breakfasts he'd eat in his grandmother's garden, his mother's sfeeha, the falafel he now loves to make for his friends, along with many other mezze, salads, meats, vegetables, and desserts.

  • Author: Atassi, Anas
  • Format: Hardback
  • Pages: 248
  • Dimensions: 250x190mm

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