An elegant and pure drinking chocolate made in Suffolk from beans sourced from Hacienda Limon estate by the Guantupi River in Ecuador.
Pump Street make 85% dark chocolate from the beans and then shave it into the perfect flakes for melting into warm milk. This yields a drinking chocolate with a rich flavour and silky texture and tasting notes of toffee, toasted walnut and cocoa.
This is tried and tested by us (of course!) and we love the packaging too, making it the perfect gift for fellow chocoholics.
Our method: Melt some flakes with a little hot milk to make a paste first, then stir into warmed or steamed milk for a silky smooth, grown-up hot choc.
organic cocoa butter
minimum 85% cocoa