Featuring recipes from a cross section of the best of the independent food scene including Tim Hart, Matthew O’Callaghan OBE and even England Cricketer Paul Nixon, The Leicestershire & Rutland Cook Book celebrates the culinary diversity of the counties from the small affluent villages to the vibrant city centre.
This 224 page book features more than 45 recipes from some of the city’s finest food establishments, local restaurants, cafes, delis, pubs and food producers such as Dickinson & Morris, Walkers Pies, Kayal, Everards Brewery and Farndon Fields Farm Shop to name just a few.
Among the plethora of tasty treats you will see some gastro-pub classics and posh nosh that you can wash down with a cocktail recipe. Not to mention some famous Leicestershire cheese. Get stuck in.