I'm excited to introduce you to my favourite books, each is a delight to read and display.
Nevada Berg was born in Utah, lives in Norway, and is an acclaimed self-taught chef.
Her first book is brimming with mouthwatering recipes for Norwegian-inspired dishes and enticing photography of the food and the country's landscape. Each chapter focuses on a different aspect of Norwegian food culture - foraging, fishing and farming; hunting, harvesting and camping; baking, grilling and frying.
Along the way, Berg comments on the unique pleasures of Nordic life as she tends to her chickens, explores the outdoors, or sets a welcoming table.