NORTH WILD KITCHEN
NORTH WILD KITCHEN
NORTH WILD KITCHEN

NORTH WILD KITCHEN

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I'm excited to introduce you to my favourite books, each is a delight to read and display. 

 

Nevada Berg was born in Utah, lives in Norway, and is an acclaimed self-taught chef.

 

Her first book is brimming with mouthwatering recipes for Norwegian-inspired dishes and enticing photography of the food and the country's landscape. Each chapter focuses on a different aspect of Norwegian food culture - foraging, fishing and farming; hunting, harvesting and camping; baking, grilling and frying.

 

Along the way, Berg comments on the unique pleasures of Nordic life as she tends to her chickens, explores the outdoors, or sets a welcoming table.