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OATS IN THE NORTH

£25.00

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An evocative, meticulously researched and beautifully photographed love letter to the history, heritage and ingenuity of Britain's baking culture. The book takes the reader on a guided tour of cake lore, exploring the British affection for tea and toast, as well as one small Yorkshire town's 200-year-old obsession with baking the world's largest meat pie. Each of the timeless recipes is accompanied by stories of landscape, history, traditions and legends.     Details Author: Ysewijn, Regula Format: Hardback Pages: 264 Dimensions: 250x190mm

Description

An evocative, meticulously researched and beautifully photographed love letter to the history, heritage and ingenuity of Britain's baking culture. The book takes the reader on a guided tour of cake lore, exploring the British affection for tea and toast, as well as one small Yorkshire town's 200-year-old obsession with baking the world's largest meat pie. Each of the timeless recipes is accompanied by stories of landscape, history, traditions and legends.

 

 

Details
  • Author: Ysewijn, Regula
  • Format: Hardback
  • Pages: 264
  • Dimensions: 250x190mm

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