There are said to be over 300 shapes of pasta, each of which has a story to tell. These shapes have evolved alongside the flavours of local ingredients, and the right combination can turn an ordinary dish into something sublime. With a new cover to celebrate its 10-year anniversary, this book pairs over 100 authentic recipes from critically acclaimed chef Jacob Kenedy with Caz Hildebrand’s incredible black-and-white designs. Together they reveal the science, history and philosophy behind spectacular pasta dishes from all over Italy.
- Author: Hildebrand, Caz & Kenedy, Jacob
- Format: Hardback
- ISBN: 9781529054392
- Pages: 288
- Dimensions: 216x156mm