Make making lunch a breeze with whatever you have lying around. Some forgotten rice or grains in the cupboard? Or a random assortment of tinned veggies?
These 52 recipes will show you how to quickly turn them into a nutritious and delicious lunch, with plenty of vegetarian, vegan, gluten free and/or dairy free options.
There’s also advice throughout on how to make bulk lunches for your week, and how you to overhaul last night’s leftovers into a great midday meal.
- Author: Hart, Alexander
- Format: Hardback
- Pages: 128
- Dimensions: 250x180mm